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These turkey stuffed mushrooms are my attempt on quick meal ideas that utilize 5 or fewer recipes. This matters because as much as I love to experiment in the kitchen, I am not keen on meals that require too much preparation. This also suggests less washing up afterward.
The ingredients are very low on carbs, so do give these turkey stuffed mushrooms a try if you are on the Keto lifestyle.
I also prefer the goat cheese because I don’t react much to it as I do with the other dairy cheeses.
It is also no secret that most homes do not randomly keep goat cheese, so you can substitute with other items. I use cream cheese sometimes. You can find other subs here.
The poblano peppers are the source of the spiciness, so if you prefer something less so – you can simply use green peppers and add your preferred spice. It is not an all or nothing recipe.
Spicy turkey stuffed mushrooms as a quick meal for family dinners. You only need 5 ingredients to make this recipe.
prep time: 10 Mcook time: 20 Mtotal time: 30 M
3 tbsp olive oil (divided)
1 large Poblano pepper, diced and seeded
1 lb (453g) of bulk turkey sausage
4 oz (113g) of goat cheese chunks at room temperature
16 oz (453g) Portobello mushrooms (washed, stems removed and pat dried)
Salt and pepper to taste
How to cook Spicy Turkey stuffed mushrooms
1 Preheat oven to 350°F and lightly grease a large roasting pan with one tablespoon olive oil. Set aside.
2 Heat remaining olive oil in a large skillet over medium heat. Add diced Poblano peppers and cook, stirring occasionally, until the peppers soften and develop a bit of color, approximately 3-4 minutes.
3 Add turkey sausage to the skillet. Cook until no longer pink, approximately 6-8 minutes, breaking up the sausage into small pieces while cooking.
4 Add goat cheese to skillet and cover for 1-2 minutes. Remove cover and stir until cheese is completely melted and combined with the turkey and pepper mixture. Remove from heat and set aside.
5 Fill each mushroom cap with some of the turkey mixture. Drizzle the mushrooms with remaining olive oil and season with salt and black pepper, as desired.
6 Place pan in the preheated oven and roast until the mushrooms are slightly browned around the edges, approximately 10-12 minutes. Remove from oven and serve immediately. Enjoy!
1. If you don't care for these turkey stuffed mushrooms being spicy, easily substitute the Poblano peppers with green bell peppers.
2. Scroll up the blog post to find substitutions for goat cheese.
3. I've tried this recipe with chicken breasts before. You may enjoy that too